Visit the Williams Mill Visual Arts Centre visual artist studios website at:

We'd love to meet you! Every Fri. & Sat. 12 – 5 p.m., all our studios are open to the public. Some, like the glass studio are open every day. Others, extra hours are by chance or appointment. But any which way you decide to visit, you won't be disappointed. From fine art cards to grand works of art, it’s all here in our studios! Art that speaks to your heart: oil, acrylic & watercolour painting, glass blowing, portraiture, stone sculpture, bronze sculpture, jewelry, pottery, stained glass, quilting, graphic design, illustration, photography, body casting, & couturier.
www.williamsmill.com

INDEX: Art Classes, Etsy Stores, ARTISTS, ORIGINAL ART, EVENTS, WILLIAMS MILL

Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Monday, May 16, 2011

Art Show & Art Cook Book Signing

You are invited to the an art show & a Book Signing for the fine art Cook book "Recipe for a good Life" Saturday, May 28th, 2011 2 p.m. - 5 p.m. In the studio of Sheri Tenaglia. Parkside Level of the Yellow Mill. Selected art works of the many delightful food related art found in the book will be on exhibit. Portions of sales will be donated to support cancer research and/or treatment centres.

Monday, February 7, 2011

Art, Healthy Eating, & Friendship- Perfect Recipe For A Good Life

Recipe for A Good Life: Cook book with recipes using ingredients believed
 to fight cancer.  Food art work by a multitude of artists of the Greater Toronto Area
"Recipe for a Good Life" is a beautiful looking cook book as well a source of delicious, nutritious recipes prepared using the key ingredients thought to combat cancer. Paulette Murphy, an award winning visual artist, and recipient of Brampton's "Artist of the Year Award" is the founder and visionary behind the successful Beaux - Arts Brampton Artists Co-operative. Dawn Friesen is her friend, a fellow artist, and graphic artist working in Brampton. 

Passionate about good health, proper eating, and art, as well as having a personal connection to cancer, the two artists conceived of a book combining this insight. They put out a call for  art work and favourite recipes using the anti -carcinogen ingredients  to their large network of artist friends. The art work of three Williams Mill artists - Christine Montague, Sheri Tenaglia & Eileen Millen -  were accepted. Christine also has a fish bake recipe included in the book. This attractive book is ideal for art lovers, foodies, and those in search of a yummy and nutritious recipe. 

Only $25 and a portion of sales goes to charity. 

Books can be bought at Sheri Tenaglia's studio in the Yellow Mill, Williams MIll. http://www.williamsmill.com OR scroll down for some other locations.
Pastel painting illustration by Sheri
Tenaglia, Williams Mill artist
Pastel drawing Soy Beans by
Christine Montague, Williams Mill artist




Sheri Tenaglia's Studio  at the Williams Mill Visual Arts Centre, 
Glen Williams, Ontario
Studio Hours: Fri. and Sat. 12 - 5:00 pm
Directly through Potluck Projects c/o Paulette Murphy
Downtown Brampton area, call for address and an appointment 905-457-0058 
The book should be available from any bookstore, if not on the shelf then ask the sales person to order by the ISBN # 978-1-77067-262-8
Chinguacousy Wellspring Centre
5 Inspiration Way, Brampton, ON
905-792-6480
Hours: 9 am - 5 pm Monday to Friday; 9 am - 12 noon on Saturday

The book can be purchased online at:  

www.friesenpress.com/bookstore/  Located in both the art and the cooking sections. FYI  There is no personal connection between  Dawn Friesen, the author, and Friesen Press. 




Saturday, January 30, 2010

Artist in the kitchen, Tizi Manierka

Gourmets listen up, could you create a four course meal in a microwave and a toaster oven? During a recent fundraiser at the Mill Bob Gee and his wife Janice bid on such a promise. Our very talented Tizi Manierka with the help of Peter Perko prepared and served a mouth watering luncheon in the tiny kitchen located on the second floor of the Yellow Mill.
They prepared a very nice meal of roast pork and roasted veggies (cooked in the toaster oven that was originally donated to us by the talented and generous Gabrielle Horvath), and a lovely salad prepared by Peter. Lunch was preceded by bruschetta and cocktails and finished off afterwards with Tiramisu.
The occupants of the Yellow Mill are always surprising us with their hidden talents. Bon Appetit!